Monthly Operational Inventory Checklist

1. Purpose

To establish a systematic process for counting, documenting, and reordering office, facility, and breakroom supplies to prevent operational downtime.

2. Scope

This procedure covers all administrative supplies, IT consumables (toner/ink), cleaning products, and "Executive Coffee" / breakroom inventory.

3. Procedure

Monthly Inventory Checklist

Section A: Office & Stationery Supplies

Item #

Description

Unit

Current Qty

Reorder Point

Reorder?

A1

Paper 8.5 x 11 (Letter)

Case

2 Cases

A2

Paper 8.5 x 14 (Legal)

Ream

3 Reams

A3

Staples (Boxes of 5,000)

Box

2 Boxes

A4

Thermal Rolls (3351)

Unit

10 Rolls

A5

Calculator Ribbon (R3197)

Unit

2 Units

A6

Pilot Neo 07 Pens (Blk/Blu/Red)

Box

2 Boxes

A7

Envelopes #10 (Window/Plain)

Case

1 Case

A8

Transparent / Mounting Tape

Unit

2 Units

A9

Paper Clips / Rubber Bands

Pack

2 Packs

Section B: IT & Print Consumables

Item #

Description

Unit

Current Qty

Reorder Point

Reorder?

B1

HP Ink Advantage 667XL (Blk/Tri)

Unit

1 Each

B2

HP LaserJet 206A/X (CMYK)

Unit

1 Each

B3

Konica Minolta TN328 (CMYK)

Unit

1 Each

Section C: Breakroom & Hospitality (Executive Coffee)

Item #

Description

Unit

Current Qty

Reorder Point

Reorder?

C1

Coffee (Mixed Variety Pack)

Case

1 Case

C2

Coffee Cups (8oz)

Case

1 Case

C3

Creamers (Hazelnut/Vanilla/Orig)

Box

1 Box ea.

C4

Tea (Lipton/Soursop/Ginger)

Box

2 Boxes

C5

Swiss Miss / Cappuccino Mix

Box

1 Box

C6

Disposable Spoons/Forks

Pack

2 Packs

C7

Sugar Packets / Stirrers

Box

1 Box

Section D: Facilities & Cleaning

Item #

Description

Unit

Current Qty

Reorder Point

Reorder?

D1

Center Pull Hand Towels

Case

2 Cases

D2

Jumbo Tissue Rolls (Junior)

Case

1 Case

D3

Lysol / Disinfectant Spray

Unit

5 Units

D4

Pine Sol / Fabuloso / Cloralen

Unit

2 Each

D5

Hand Soap / Dish Soap (Joy)

Gal

1 Gal

D6

Garbage Bags (12-16 Gal)

Box

1 Box

Inventory Taken By: ____________________ Date: __________

Manager Approval: ____________________ Date: __________

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